你在家做饭吗？你最喜欢做什么菜？
正文翻译
Did you cook food at home? Which food do you prefer to cook the most?
你在家做饭吗?你最喜欢做什么菜?
Did you cook food at home? Which food do you prefer to cook the most?
你在家做饭吗?你最喜欢做什么菜?
评论翻译
Doso Carpedro
Reverse engineering recipes - While I don’t usually follow recipes precisely, I will do that when I first try cooking something now. I also put a lot of energy into figuring out exactly how a recipe is made and what is the point of each step. I am really fascinated with the alchemic aspect of cooking (turning ingredients into delicious food). When I have extracted this information from a recipe, I will be unlikely to ever again follow it precisely. Instead, I will add what I learned and add it to my improvisation repertoire.
Zero wasted food policy - While I allow myself to improvise freely, I don’t allow myself to waste food, ever. It it turns out unpalatable, it’s on me. So I man up and eat it nonetheless. This helps teach myself culinary responsibility as well as training my palate to what combinations don’t work, so I can avoid them. To keep this fair and avoid food upsetting weaker stomachs, I reserve my daring experimentations for when I cook for myself, and my more successful concoctions to when I cook for others.
Feeling the ingredients - By training my palate and my smell over many experiments as described above, I started getting a feel of what works and what doesn’t. Which ingredients can be combined effectively and which ones just won’t work. I favor pure ingredients for the most part (no processed crap), and I put a lot of attention in cutting up all the ingredients very uniformly and in the right size to create the right textures and chew.
While I do enjoy cooking and eating a lot, I don’t enjoy spending too much time on the kitchen everyday, since it will keep me away from the computer and make me very prone to procrastinate and overeat (I work from home).
I’m quite alright with eating the same food a few days in a row, so I’ll usually cook outrageous portions that I will sometimes recombine into new experiments in the subsequent days.
These days, I’ll often resort to cooking stews and soups in massive pots and roasting stuff in the oven across multiple trays of mostly pure ingredients (that I can recombine in different ways to mix things up a little).
With me, It’s not usually a matter of “which recipes do I want?” but more of “what ingredients in my body asking for, and which types of food do I feel like having and/or preparing”?
逆向工程食谱——虽然我通常不会严格遵循食谱，但我会在我第一次尝试做饭的时候这样做。我也花了很多精力去弄清楚食谱是要求如何制作的，以及每一步的重点是什么。我对做饭的炼金术非常着迷(把食材变成美味的食物)。当我从食谱中提取出这些信息时，我就不可能再准确地遵循它了。相反，我会把我学到的东西加到我的即兴发挥中。
零浪费粮食政策——虽然我允许自己随意即兴发挥，但我绝不允许自己浪费食物。如果做出来结果不好吃，我自承担，所以我还是会像个男人一样把这些吃了。这帮助我学会了做饭的责任，也训练了我的味觉，让我知道什么组合做出来的菜不好吃，这样我就可以避免这些。为了公平起见，也为了避免食物让虚弱的胃不舒服，我把大胆的尝试留到我自己做饭的时候，把比较成功的调制食物留到我给别人做饭的时候。
感受原料——通过如上所述的多次实验训练了我的味觉和嗅觉，我开始能够判断出什么食材有用，什么食材没用。哪些食材的成分可以有效地结合，哪些是无效的。在大多数情况下，我喜欢纯粹的食材(没有加工过的)，我非常注意将所有的食材均匀地切成合适的大小，以创造合适的口感和咀嚼。
虽然我很喜欢做饭和吃，但我不喜欢每天花太多时间在厨房里，因为这会让我远离电脑，让我很容易拖延并且吃得过多(我在家工作)。
我可以连续几天吃同样的食物，所以我通常会做非常多的食物，有时候，我会把食材重新组合做新的尝试。
这些天来，我经常会在大锅里煮炖菜和汤，在烤箱里烤东西，在多个托盘里，大部分都是纯原料(我可以用不同的方式重新组合这些原料，把东西混在一起)。
对我来说，通常不是“我想要什么食谱”的问题。而更多的是“我的身体需要什么成分，我想要吃什么类型的食物和/或准备什么”?
Reverse engineering recipes - While I don’t usually follow recipes precisely, I will do that when I first try cooking something now. I also put a lot of energy into figuring out exactly how a recipe is made and what is the point of each step. I am really fascinated with the alchemic aspect of cooking (turning ingredients into delicious food). When I have extracted this information from a recipe, I will be unlikely to ever again follow it precisely. Instead, I will add what I learned and add it to my improvisation repertoire.
Zero wasted food policy - While I allow myself to improvise freely, I don’t allow myself to waste food, ever. It it turns out unpalatable, it’s on me. So I man up and eat it nonetheless. This helps teach myself culinary responsibility as well as training my palate to what combinations don’t work, so I can avoid them. To keep this fair and avoid food upsetting weaker stomachs, I reserve my daring experimentations for when I cook for myself, and my more successful concoctions to when I cook for others.
Feeling the ingredients - By training my palate and my smell over many experiments as described above, I started getting a feel of what works and what doesn’t. Which ingredients can be combined effectively and which ones just won’t work. I favor pure ingredients for the most part (no processed crap), and I put a lot of attention in cutting up all the ingredients very uniformly and in the right size to create the right textures and chew.
While I do enjoy cooking and eating a lot, I don’t enjoy spending too much time on the kitchen everyday, since it will keep me away from the computer and make me very prone to procrastinate and overeat (I work from home).
I’m quite alright with eating the same food a few days in a row, so I’ll usually cook outrageous portions that I will sometimes recombine into new experiments in the subsequent days.
These days, I’ll often resort to cooking stews and soups in massive pots and roasting stuff in the oven across multiple trays of mostly pure ingredients (that I can recombine in different ways to mix things up a little).
With me, It’s not usually a matter of “which recipes do I want?” but more of “what ingredients in my body asking for, and which types of food do I feel like having and/or preparing”?
逆向工程食谱——虽然我通常不会严格遵循食谱，但我会在我第一次尝试做饭的时候这样做。我也花了很多精力去弄清楚食谱是要求如何制作的，以及每一步的重点是什么。我对做饭的炼金术非常着迷(把食材变成美味的食物)。当我从食谱中提取出这些信息时，我就不可能再准确地遵循它了。相反，我会把我学到的东西加到我的即兴发挥中。
零浪费粮食政策——虽然我允许自己随意即兴发挥，但我绝不允许自己浪费食物。如果做出来结果不好吃，我自承担，所以我还是会像个男人一样把这些吃了。这帮助我学会了做饭的责任，也训练了我的味觉，让我知道什么组合做出来的菜不好吃，这样我就可以避免这些。为了公平起见，也为了避免食物让虚弱的胃不舒服，我把大胆的尝试留到我自己做饭的时候，把比较成功的调制食物留到我给别人做饭的时候。
感受原料——通过如上所述的多次实验训练了我的味觉和嗅觉，我开始能够判断出什么食材有用，什么食材没用。哪些食材的成分可以有效地结合，哪些是无效的。在大多数情况下，我喜欢纯粹的食材(没有加工过的)，我非常注意将所有的食材均匀地切成合适的大小，以创造合适的口感和咀嚼。
虽然我很喜欢做饭和吃，但我不喜欢每天花太多时间在厨房里，因为这会让我远离电脑，让我很容易拖延并且吃得过多(我在家工作)。
我可以连续几天吃同样的食物，所以我通常会做非常多的食物，有时候，我会把食材重新组合做新的尝试。
这些天来，我经常会在大锅里煮炖菜和汤，在烤箱里烤东西，在多个托盘里，大部分都是纯原料(我可以用不同的方式重新组合这些原料，把东西混在一起)。
对我来说，通常不是“我想要什么食谱”的问题。而更多的是“我的身体需要什么成分，我想要吃什么类型的食物和/或准备什么”?
Subramaniam Duraisamy
Did I cook food at home?.
I DO cook food at home. I have too many food photos in my mobile.
One of the pitfalls of this pandemic induced WFH culture is that the lady of the house has to prepare food for the men 4 times a day. So - in order to partially relieve my mother of the stress, me and my brother have taken charge of the kitchen for the last 2 years. Of course- this goes without saying that none of us had prior knowledge of working in the kitchen department apart from boiling water and boling milk..;-).
However- in the last couple of years, both me and my brother have managed to cook pretty well. So here are some sample photos- jointly made dishes by me, mom and bro…;-)
Breakfast dishes:
Personally- I love preparing breakfast items. Here is the very simplest of breakfast items I had made today morning.
Do I stop with breakfast items alone?. No. I specialize in rice related dishes- like biriyani, fried rice, pulao.
The only thing I cannot make properly is roti/ chapatti. Because I dont have the time to knead the dough and then roll it out into a circle. I can make an oblong chapattis, which will not look like a perfect chapatti at all.
我在家做饭吗?
我确实在家做饭，我手机里的美食照片太多了。
这种流行病导致的在家办公文化的一个缺陷是，家里的女主人必须每天为男人准备4次食物。所以，为了缓解我母亲部分的压力，我和我的哥哥在过去的两年里一直负责厨房。当然，不用说，除了烧开水和煮牛奶，我们谁也不知道在厨房该做什么。
然而，在过去的几年里，我和我的兄弟都做得很好。这里有一些样品照片，是我，妈妈和哥哥一起做的菜
早餐食谱：
就我个人而言，我喜欢准备早餐。以下是我今天早上做的最简单的早餐。
我是不是只吃早餐？不。我擅长做米饭相关的菜，比如印度饭、炒饭、普拉米饭。
我唯一不会做的就是烤面包/薄饼。因为我没有时间揉面团然后把它擀成一个圈。我可以做一个长方形的薄饼，但看起来一点也不完美。
Did I cook food at home?.
I DO cook food at home. I have too many food photos in my mobile.
One of the pitfalls of this pandemic induced WFH culture is that the lady of the house has to prepare food for the men 4 times a day. So - in order to partially relieve my mother of the stress, me and my brother have taken charge of the kitchen for the last 2 years. Of course- this goes without saying that none of us had prior knowledge of working in the kitchen department apart from boiling water and boling milk..;-).
However- in the last couple of years, both me and my brother have managed to cook pretty well. So here are some sample photos- jointly made dishes by me, mom and bro…;-)
Breakfast dishes:
Personally- I love preparing breakfast items. Here is the very simplest of breakfast items I had made today morning.
Do I stop with breakfast items alone?. No. I specialize in rice related dishes- like biriyani, fried rice, pulao.
The only thing I cannot make properly is roti/ chapatti. Because I dont have the time to knead the dough and then roll it out into a circle. I can make an oblong chapattis, which will not look like a perfect chapatti at all.
我在家做饭吗?
我确实在家做饭，我手机里的美食照片太多了。
这种流行病导致的在家办公文化的一个缺陷是，家里的女主人必须每天为男人准备4次食物。所以，为了缓解我母亲部分的压力，我和我的哥哥在过去的两年里一直负责厨房。当然，不用说，除了烧开水和煮牛奶，我们谁也不知道在厨房该做什么。
然而，在过去的几年里，我和我的兄弟都做得很好。这里有一些样品照片，是我，妈妈和哥哥一起做的菜
早餐食谱：
就我个人而言，我喜欢准备早餐。以下是我今天早上做的最简单的早餐。
我是不是只吃早餐？不。我擅长做米饭相关的菜，比如印度饭、炒饭、普拉米饭。
我唯一不会做的就是烤面包/薄饼。因为我没有时间揉面团然后把它擀成一个圈。我可以做一个长方形的薄饼，但看起来一点也不完美。
Ruchika Wankhade
Can you please share the recipe of that cake?
你能告诉我蛋糕的制作方法吗？
Can you please share the recipe of that cake?
你能告诉我蛋糕的制作方法吗？
Ananya Sharma
As someone who doesn't even eat eggs, I'm so thrilled to look at those delicious dishes.
You remind me so much of my own mother who is always ready to feed all my friends who don't ever let go of that opportunity.
Could you please share the Mongolian Rice Recipe. I ate them once at Little Italy and absolutely loved them. Can't find the vegetarian recipe anywhere.
作为一个连鸡蛋都不吃的人，看到这些美味的菜肴我很激动。
你让我想起了我自己的母亲，她总是准备好烧饭给我的朋友而我的朋友从不放弃这样的机会。
能分享一下蒙古米的食谱吗？我在小意大利吃过一次，非常喜欢。但是到处都找不到食谱。
As someone who doesn't even eat eggs, I'm so thrilled to look at those delicious dishes.
You remind me so much of my own mother who is always ready to feed all my friends who don't ever let go of that opportunity.
Could you please share the Mongolian Rice Recipe. I ate them once at Little Italy and absolutely loved them. Can't find the vegetarian recipe anywhere.
作为一个连鸡蛋都不吃的人，看到这些美味的菜肴我很激动。
你让我想起了我自己的母亲，她总是准备好烧饭给我的朋友而我的朋友从不放弃这样的机会。
能分享一下蒙古米的食谱吗？我在小意大利吃过一次，非常喜欢。但是到处都找不到食谱。
Mandeep Deka
Your husband is so lucky Ma'am. I envy him.
I am a non-vegetarian but if I keep getting served all these kind of delicious dishes, I might forget when I ate non-veg last time. You are a real talent. Also shows your love for your family.
夫人，您丈夫真幸运。我羡慕他。
我不是素食主义者，但如果我一直吃这些美味的食物，我可能会忘记上次我是什么时候吃的非素食。你真是个天才。同时也表达了你对家人的爱。
Your husband is so lucky Ma'am. I envy him.
I am a non-vegetarian but if I keep getting served all these kind of delicious dishes, I might forget when I ate non-veg last time. You are a real talent. Also shows your love for your family.
夫人，您丈夫真幸运。我羡慕他。
我不是素食主义者，但如果我一直吃这些美味的食物，我可能会忘记上次我是什么时候吃的非素食。你真是个天才。同时也表达了你对家人的爱。
Timi Wms
I love your food photos! So beautiful. I'm sure your dishes taste as delicious as they look. It's such a satisfying feeling to prepare wonderful dishes and watch your loved ones savor them!
我喜欢你的美食照片！如此美丽。我相信你做的菜味道一定和看上去一样好。制作美味的菜肴，看着自己爱的人品尝，是一种多么令人满足的感觉啊！
I love your food photos! So beautiful. I'm sure your dishes taste as delicious as they look. It's such a satisfying feeling to prepare wonderful dishes and watch your loved ones savor them!
我喜欢你的美食照片！如此美丽。我相信你做的菜味道一定和看上去一样好。制作美味的菜肴，看着自己爱的人品尝，是一种多么令人满足的感觉啊！
Munira Qamri
Nothing like cooking for people who appreciate and love good food. All the dishes look absolutely scrumptious and drool worthy.
Thank you for sharing
没有什么比为欣赏和热爱美食的人做饭更棒的了。所有的菜看起来都非常美味，令人垂涎三尺。
谢谢你的分享
Nothing like cooking for people who appreciate and love good food. All the dishes look absolutely scrumptious and drool worthy.
Thank you for sharing
没有什么比为欣赏和热爱美食的人做饭更棒的了。所有的菜看起来都非常美味，令人垂涎三尺。
谢谢你的分享
Sukanta Das
I usually don't get much time at home to cook lovely foods. Every day foods are just for survival purposes and not for pleasure. It's a perfect day and perfect time for me to answer the question as tomorrow is Sunday, a no work day and today's dinner I just cooked and I just had my lunch.
I just had a wonderful dinner. Washing all the dishes is really pain in the a**.
I also often make chinese like fried rice, noodles, szechuan chicken blah blah etc etc. I learned to cook chinese food which exactly tastes like restaurant foods.
我通常没有太多的时间在家做美味的食物。每天的食物只是为了生存，而不是为了快乐。今天是我回答这个问题的最佳时间，因为明天是周日，没有工作，今天的晚餐是我刚做的，我刚吃过午饭。我刚吃了一顿很好的晚餐，洗所有的盘子真是件麻烦事。
我也经常做中国菜，比如炒饭、面条、四川鸡等等。我学会了做中国菜，味道和餐馆的一样。
I usually don't get much time at home to cook lovely foods. Every day foods are just for survival purposes and not for pleasure. It's a perfect day and perfect time for me to answer the question as tomorrow is Sunday, a no work day and today's dinner I just cooked and I just had my lunch.
I just had a wonderful dinner. Washing all the dishes is really pain in the a**.
I also often make chinese like fried rice, noodles, szechuan chicken blah blah etc etc. I learned to cook chinese food which exactly tastes like restaurant foods.
我通常没有太多的时间在家做美味的食物。每天的食物只是为了生存，而不是为了快乐。今天是我回答这个问题的最佳时间，因为明天是周日，没有工作，今天的晚餐是我刚做的，我刚吃过午饭。我刚吃了一顿很好的晚餐，洗所有的盘子真是件麻烦事。
我也经常做中国菜，比如炒饭、面条、四川鸡等等。我学会了做中国菜，味道和餐馆的一样。
George Zubaty
My wife and I split cooking but I do most of it since I work from home most days
I worked my way thru college as a prep cook at a restaurant. It wasn’t fine dining but we made almost everything we used except ketchup and mayo. That means I have learned good knife skills and I don’t get intimidated by the kitchen.
My wife is a great self-taught cook. She has a better palate than I do. But, I cringe when she uses a knife and I assume a lot of knowledge that she needs to look up in a cookbook. Mostly that just makes her slower in the process but she always gets to a good result.
When I have time I let my 7 year old help in the kitchen. He likes to make pancakes, cut fruit and vegetables and the basics. I would consider it an unforgivable parenting error if he left my household unable to cook a proper dinner.
Everyone should be be able to cook.
我和妻子一起做饭，但自从我在家工作的这些天，大部分都是我做饭
大学期间，我在一家餐厅当预备厨师。虽然不是很好吃，但除了番茄酱和蛋黄酱，我们几乎什么都做。这意味着我已经学会了很好的刀法，我不会被厨房吓倒。
我妻子是个自学成才的好厨师。她做菜的口感比我好，但是，当她用刀的时候，我感到害怕，我认为她需要在食谱书里查找很多知识。大多数情况下，这使得她做菜的过程变得很慢，但最后做出来的菜味道很好。
当我有时间的时候，我让我7岁的孩子在厨房帮忙。他喜欢做煎饼，切水果和蔬菜以及做一些基本的事情。我认为如果他离开家里而无法自己做一顿饭，我会认为这是我们的教育问题，是不可原谅的。
每个人都应该会做饭。
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
My wife and I split cooking but I do most of it since I work from home most days
I worked my way thru college as a prep cook at a restaurant. It wasn’t fine dining but we made almost everything we used except ketchup and mayo. That means I have learned good knife skills and I don’t get intimidated by the kitchen.
My wife is a great self-taught cook. She has a better palate than I do. But, I cringe when she uses a knife and I assume a lot of knowledge that she needs to look up in a cookbook. Mostly that just makes her slower in the process but she always gets to a good result.
When I have time I let my 7 year old help in the kitchen. He likes to make pancakes, cut fruit and vegetables and the basics. I would consider it an unforgivable parenting error if he left my household unable to cook a proper dinner.
Everyone should be be able to cook.
我和妻子一起做饭，但自从我在家工作的这些天，大部分都是我做饭
大学期间，我在一家餐厅当预备厨师。虽然不是很好吃，但除了番茄酱和蛋黄酱，我们几乎什么都做。这意味着我已经学会了很好的刀法，我不会被厨房吓倒。
我妻子是个自学成才的好厨师。她做菜的口感比我好，但是，当她用刀的时候，我感到害怕，我认为她需要在食谱书里查找很多知识。大多数情况下，这使得她做菜的过程变得很慢，但最后做出来的菜味道很好。
当我有时间的时候，我让我7岁的孩子在厨房帮忙。他喜欢做煎饼，切水果和蔬菜以及做一些基本的事情。我认为如果他离开家里而无法自己做一顿饭，我会认为这是我们的教育问题，是不可原谅的。
每个人都应该会做饭。
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
Luciano Molina
I answered to:
Who cooks food at your home?
In my home I’m usually the cook.
Until a few months ago I was the cook 90% of the time but now that we moved to Pavia (in an apartment part of a farm nearby the town) my wife feels more sure about herself and she started cooking more.
I still cook 75% of the time but she started not only cooking Tex-Mex stuff (she’s Texan) but Italian recipes too (her Carbonara is awesome and she cooks an incredibly good Risotto with Strawberries).
We both clean, but usually who cooks do most of the cleaning.
我的回答：
在你家谁做饭？
直到几个月前，90%的时间都是我在做饭，但现在我们搬到了帕维亚(在小镇附近一个农场的公寓里)，我妻子对自己做饭更有信心了，她开始更多地做饭。
现在75%的时间都是我做饭，但她不仅开始做墨西哥菜(她是德克萨斯人)，还开始做意大利菜(她的烤干酪意面非常棒，她做的草莓烩饭也非常好吃)。
我们俩都打扫厨房，但通常是谁做饭做的多谁打扫厨房。
I answered to:
Who cooks food at your home?
In my home I’m usually the cook.
Until a few months ago I was the cook 90% of the time but now that we moved to Pavia (in an apartment part of a farm nearby the town) my wife feels more sure about herself and she started cooking more.
I still cook 75% of the time but she started not only cooking Tex-Mex stuff (she’s Texan) but Italian recipes too (her Carbonara is awesome and she cooks an incredibly good Risotto with Strawberries).
We both clean, but usually who cooks do most of the cleaning.
我的回答：
在你家谁做饭？
直到几个月前，90%的时间都是我在做饭，但现在我们搬到了帕维亚(在小镇附近一个农场的公寓里)，我妻子对自己做饭更有信心了，她开始更多地做饭。
现在75%的时间都是我做饭，但她不仅开始做墨西哥菜(她是德克萨斯人)，还开始做意大利菜(她的烤干酪意面非常棒，她做的草莓烩饭也非常好吃)。
我们俩都打扫厨房，但通常是谁做饭做的多谁打扫厨房。
Vikrant Thakur
I lived different part of the country and tasted almost all kind of food, but then i have realized the best food for me which i made it for myself.
I live in apartment in India and usually i cook on every alternate day. from beginning it was not habit but compulsion later it become habit and now some sort of good habit. :)
So i love cooking and best part i like clean kitchen, So i also cleaned every time i used to cook <3.
我住在这个国家的不同地方，尝过几乎所有的食物，但后来我意识到对我来说最好的食物是我为自己做的。我住在印度的公寓里，通常每隔一天做饭。从一开始做饭并不习惯，而是被迫的，后来逐渐习惯了做饭，而且是某种好习惯。
所以我喜欢做饭，最重要的是我喜欢干净的厨房，所以我每次做饭的时候也打扫。
I lived different part of the country and tasted almost all kind of food, but then i have realized the best food for me which i made it for myself.
I live in apartment in India and usually i cook on every alternate day. from beginning it was not habit but compulsion later it become habit and now some sort of good habit. :)
So i love cooking and best part i like clean kitchen, So i also cleaned every time i used to cook <3.
我住在这个国家的不同地方，尝过几乎所有的食物，但后来我意识到对我来说最好的食物是我为自己做的。我住在印度的公寓里，通常每隔一天做饭。从一开始做饭并不习惯，而是被迫的，后来逐渐习惯了做饭，而且是某种好习惯。
所以我喜欢做饭，最重要的是我喜欢干净的厨房，所以我每次做饭的时候也打扫。
Sue Gallant
I cook everything from Eastern European to Thai and combined. I open my fridge after work sometimes and just wing it. Other times I plan ahead. Tonight was random—we had fresh grilled pickerel (it was on sale) and a Mexican salad: chopped cabbage, kale, corn, cherry tomatoes, avocado slices all tossed in lime juice & chipotle sauce. Yesterday was spatchcock chicken on the BBQ. Before that was Sweet Potato Thai. Another day was barbecued steak. And so on…it doesn’t have to be expensive;
从东欧菜到泰国菜，我都做。有时下班后我会打开冰箱，即兴发挥。其他时候我会提前计划。今晚很随意——我们吃了新鲜的烤鱼(正在打折)和墨西哥沙拉：切碎的卷心菜、羽衣甘蓝、玉米、樱桃番茄、鳄梨片，全都拌上酸橙汁和墨西哥辣椒酱。昨天是烤鸡。在那之前是泰国红薯。还有一天是烤牛排。等等……它也不是很贵；
I cook everything from Eastern European to Thai and combined. I open my fridge after work sometimes and just wing it. Other times I plan ahead. Tonight was random—we had fresh grilled pickerel (it was on sale) and a Mexican salad: chopped cabbage, kale, corn, cherry tomatoes, avocado slices all tossed in lime juice & chipotle sauce. Yesterday was spatchcock chicken on the BBQ. Before that was Sweet Potato Thai. Another day was barbecued steak. And so on…it doesn’t have to be expensive;
从东欧菜到泰国菜，我都做。有时下班后我会打开冰箱，即兴发挥。其他时候我会提前计划。今晚很随意——我们吃了新鲜的烤鱼(正在打折)和墨西哥沙拉：切碎的卷心菜、羽衣甘蓝、玉米、樱桃番茄、鳄梨片，全都拌上酸橙汁和墨西哥辣椒酱。昨天是烤鸡。在那之前是泰国红薯。还有一天是烤牛排。等等……它也不是很贵；
Arslan Mohsin
Being a guy I wouldn’t like to repeat the dish if I’m getting control over kitchen. I always like to cook something aromatic rich flavoured stuff with basic ingrdient as chicken, I like to make my own recipes which can excite my taste buds upto some extent so recently I made a dish called ‘lemonila chicken’ which had turned out to be the coolest thing I have ever made.
Coming to usual dishes you better ask your children what they would like to eat in vegetables so that you can make veg dishes on week days and can go for non veg on weekends
作为一个男人，如果我要控制了厨房，我不想重复做一道道菜。我总是喜欢用鸡肉等基本食材做一些味道浓郁的东西，我喜欢做我自创的菜，这可以在一定程度上刺激我的味蕾，所以最近我做了一道叫“柠檬鸡”的菜，这是我做过的最酷的东西。
说到平常的菜式，你最好问问你的孩子他们喜欢吃什么蔬菜，这样你就可以在工作日做一些蔬菜，在周末做一些非蔬菜的菜。
Being a guy I wouldn’t like to repeat the dish if I’m getting control over kitchen. I always like to cook something aromatic rich flavoured stuff with basic ingrdient as chicken, I like to make my own recipes which can excite my taste buds upto some extent so recently I made a dish called ‘lemonila chicken’ which had turned out to be the coolest thing I have ever made.
Coming to usual dishes you better ask your children what they would like to eat in vegetables so that you can make veg dishes on week days and can go for non veg on weekends
作为一个男人，如果我要控制了厨房，我不想重复做一道道菜。我总是喜欢用鸡肉等基本食材做一些味道浓郁的东西，我喜欢做我自创的菜，这可以在一定程度上刺激我的味蕾，所以最近我做了一道叫“柠檬鸡”的菜，这是我做过的最酷的东西。
说到平常的菜式，你最好问问你的孩子他们喜欢吃什么蔬菜，这样你就可以在工作日做一些蔬菜，在周末做一些非蔬菜的菜。
James Anthony Fitzpatrick
I am the house parent/house husband in our house. I do most of the cooking.
My favorites are burgers, chicken breasts wrapped in bacon, pork and kasser chops, pork sausages
Cream spinnach, Sweet potato chips, butternut, over roasted sweet potato and bell peppers tossed in olive oil an spices, steamed green beans with butter and bacon.
I still don’t like salads or cold veg, but I am learning to love coleslaw made with natural plain yogurt.
我是我们家的家庭主妇。大部分做饭都是我做的。
我最喜欢的是汉堡、培根鸡胸肉、猪排、猪肉香肠
奶油菠菜，红薯片，白胡桃，烤红薯，甜椒拌橄榄油和香料，蒸青豆，黄油和培根。
我不喜欢沙拉或冷蔬菜，但我正在学着用天然原味酸奶做的凉拌卷心菜。
I am the house parent/house husband in our house. I do most of the cooking.
My favorites are burgers, chicken breasts wrapped in bacon, pork and kasser chops, pork sausages
Cream spinnach, Sweet potato chips, butternut, over roasted sweet potato and bell peppers tossed in olive oil an spices, steamed green beans with butter and bacon.
I still don’t like salads or cold veg, but I am learning to love coleslaw made with natural plain yogurt.
我是我们家的家庭主妇。大部分做饭都是我做的。
我最喜欢的是汉堡、培根鸡胸肉、猪排、猪肉香肠
奶油菠菜，红薯片，白胡桃，烤红薯，甜椒拌橄榄油和香料，蒸青豆，黄油和培根。
我不喜欢沙拉或冷蔬菜，但我正在学着用天然原味酸奶做的凉拌卷心菜。
Prasun Paul
Yes, I do cook at home. I used to know how to cook basic dishes, and many dishes but in the more basic form of them. During lockdown, like many others, I decided to follow one thing that I would increase my skills in. That happened to be cooking. So I started experimenting with many, many dishes and cuisines, and started looking up reciped online and watching videos on YouTube.
I love to cook chicken and paneer, and have tried out different recipes with these.
是的，我在家做饭。我以前会做一些基本的菜，也会做很多更基本的菜。在大流行封锁期间，像很多人一样，我决定做一件事，就是提高我的做饭技能。那正好是做饭。所以我开始尝试很多很多的菜肴，我开始在网上查找食谱，并在YouTube上观看视频。
我喜欢做鸡肉和奶酪，并尝试过用这些做不同的菜。
Yes, I do cook at home. I used to know how to cook basic dishes, and many dishes but in the more basic form of them. During lockdown, like many others, I decided to follow one thing that I would increase my skills in. That happened to be cooking. So I started experimenting with many, many dishes and cuisines, and started looking up reciped online and watching videos on YouTube.
I love to cook chicken and paneer, and have tried out different recipes with these.
是的，我在家做饭。我以前会做一些基本的菜，也会做很多更基本的菜。在大流行封锁期间，像很多人一样，我决定做一件事，就是提高我的做饭技能。那正好是做饭。所以我开始尝试很多很多的菜肴，我开始在网上查找食谱，并在YouTube上观看视频。
我喜欢做鸡肉和奶酪，并尝试过用这些做不同的菜。
Raakhee V. Menon
We rarely have hotel food when we're home. It's just on very special occasions when we feel like having something that we just can't prepare at home because we don't have the right ovens or the ingredients.
Otherwise, we cook everyday. All three meals.
Ours is a very traditional Malayali kitchen and we prepare normal traditional Kerala food. It's mostly vegetarian. I started to cook when I was 13. At that time, it was just simple dishes. Like a vegetable stir fry that is a must with every lunch. The vegetables change but the cooking process is pretty much the same. Then I slowly moved to more complicated dishes. By 22, I was able to manage a day's meal all by myself.
Sometimes, we prepare chicken, mutton and fish dishes. I like baking too.
我们回家的时候很少在酒店吃东西。只有在非常特殊的场合，我们想要一些在家里没法准备的东西，因为我们没有合适的烤箱或原料来做这些菜。
否则，我们每天做饭。每日三餐。
我们的厨房是非常传统的马来亚厨房，我们准备普通的喀拉拉邦传统食物。主要是素食者。13岁时，我开始做饭。那时，只是简单的菜。比如每顿午餐必备的炒蔬菜。有不同的蔬菜，但做饭过程基本相同。然后我慢慢转向更复杂的菜。到22岁的时候，我已经可以自己做一天的饭了。
有时，我们准备鸡肉、羊肉和鱼。我也喜欢烘焙。
We rarely have hotel food when we're home. It's just on very special occasions when we feel like having something that we just can't prepare at home because we don't have the right ovens or the ingredients.
Otherwise, we cook everyday. All three meals.
Ours is a very traditional Malayali kitchen and we prepare normal traditional Kerala food. It's mostly vegetarian. I started to cook when I was 13. At that time, it was just simple dishes. Like a vegetable stir fry that is a must with every lunch. The vegetables change but the cooking process is pretty much the same. Then I slowly moved to more complicated dishes. By 22, I was able to manage a day's meal all by myself.
Sometimes, we prepare chicken, mutton and fish dishes. I like baking too.
我们回家的时候很少在酒店吃东西。只有在非常特殊的场合，我们想要一些在家里没法准备的东西，因为我们没有合适的烤箱或原料来做这些菜。
否则，我们每天做饭。每日三餐。
我们的厨房是非常传统的马来亚厨房，我们准备普通的喀拉拉邦传统食物。主要是素食者。13岁时，我开始做饭。那时，只是简单的菜。比如每顿午餐必备的炒蔬菜。有不同的蔬菜，但做饭过程基本相同。然后我慢慢转向更复杂的菜。到22岁的时候，我已经可以自己做一天的饭了。
有时，我们准备鸡肉、羊肉和鱼。我也喜欢烘焙。
Anuj Singh Baghel
YES, I often cook my meals at home…… I am a bachelor and is staying away from home for the purpose of studying. Usually my meals are prepared by our cook aunty who comes both in morning and evening for preparing my meals.
but sometimes when she is on leave especially on sundays. then I choose to cook my food by myself and what is my all time fav to prepare and eat is
是的，我经常在家做饭...... 我是一个单身汉，是为了学习而离开家。通常我的饭菜是由我们的厨师阿姨准备的，她早晚都会来为我准备饭菜。
但有时她休假的时候，尤其是星期天是不会来的。然后我选择自己做饭，我最喜欢准备和吃的是我喜欢的食物
YES, I often cook my meals at home…… I am a bachelor and is staying away from home for the purpose of studying. Usually my meals are prepared by our cook aunty who comes both in morning and evening for preparing my meals.
but sometimes when she is on leave especially on sundays. then I choose to cook my food by myself and what is my all time fav to prepare and eat is
是的，我经常在家做饭...... 我是一个单身汉，是为了学习而离开家。通常我的饭菜是由我们的厨师阿姨准备的，她早晚都会来为我准备饭菜。
但有时她休假的时候，尤其是星期天是不会来的。然后我选择自己做饭，我最喜欢准备和吃的是我喜欢的食物
Rukmini Hindupur
I would rather prefer to eat food cooked by someone else. I am so bored of cooking that I long for an occasion when someone else cook, serve in a plate and bring it to me.
Because of the pandemic situation, eating out is also ruled out,
It is a truth that my health has improved well because of eating homemade food regularly. But cooking all the three times a day, day after day is bugging me.
我宁愿吃别人做的食物。我对做饭感到厌倦，以至于我渴望有这样的机会，让别人来做饭，用盘子盛菜，然后端给我吃。
由于疫情，外出就餐也被排除在外
因为经常吃家里做的食物，我的健康状况变得很好了，这是事实。但是一天三次，一天又一天地做饭让我很烦。
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
I would rather prefer to eat food cooked by someone else. I am so bored of cooking that I long for an occasion when someone else cook, serve in a plate and bring it to me.
Because of the pandemic situation, eating out is also ruled out,
It is a truth that my health has improved well because of eating homemade food regularly. But cooking all the three times a day, day after day is bugging me.
我宁愿吃别人做的食物。我对做饭感到厌倦，以至于我渴望有这样的机会，让别人来做饭，用盘子盛菜，然后端给我吃。
由于疫情，外出就餐也被排除在外
因为经常吃家里做的食物，我的健康状况变得很好了，这是事实。但是一天三次，一天又一天地做饭让我很烦。
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
Sangeeta
Cooking is one thing which I hate the most, but I do it because my husband loves homemade food.
Initially, when I was newly married, for almost 2 years, me and my husband use to eat outside, at least twice a day. This was creating an impact on our health without even realizing it. I started gaining weight and my husband use to feel tired throughout the day. This was also creating an impact financially.
One day, over the weekend, my husband requested me to cook and this is when i realized that he was missing homemade food. I cooked for him throughout the week. I use to wake up early and prepare breakfast and lunch for us.
After a week was over, I decided to push myself for another week and then a month. At the end of the month, my husband jokingly said, “this month, even during the month end, I am rich”. I asked him why and he replied, “as you cooked throughout the month, I didn't spend even a single penny outside”.
This went on and after a couple of days, I was telling him that cooking at home is financially so inexpensive. He told me, “rather than cheap, it's healthy. When we use to eat outside, most of the nights, I use to have a burning sensation in the chest and stomach upset was so common". I felt guilty for whatever I did.
From there on, I started cooking regularly.
做饭是我最讨厌的一件事，但我这么做是因为我丈夫喜欢家里做饭。
刚结婚的时候，在近两年的时间里，我和我丈夫经常在外面吃饭，每天至少两次。这在不知不觉中对我们的健康造成了影响。我的体重开始增加，而我的丈夫整天都觉得很累。这也在经济上产生了影响。
周末的一天，我丈夫要我做饭，这时我意识到他很怀念自己做的食物。我整个周末都在给他做饭。我过去常常起得很早，为我们准备早餐和午餐。
一周后，我决定再坚持一周，然后再坚持一个月。到了月底，老公开玩笑地说:“这个月，就连月底，我也有钱了。” 我问他为什么，他回答说:“因为你整个月都在做饭，我没有在外面花一分钱。”
这种情况持续了几天后，我告诉他，在家做饭在经济上是很便宜的。他告诉我，“与其说它便宜，不如说它健康。” 当我们在外面吃饭的时候，大多数晚上，我的胸部有一种烧灼感，胃部不适是很常见的。”我对我所做的一切感到内疚。
从那时起，我开始定期做饭。
Cooking is one thing which I hate the most, but I do it because my husband loves homemade food.
Initially, when I was newly married, for almost 2 years, me and my husband use to eat outside, at least twice a day. This was creating an impact on our health without even realizing it. I started gaining weight and my husband use to feel tired throughout the day. This was also creating an impact financially.
One day, over the weekend, my husband requested me to cook and this is when i realized that he was missing homemade food. I cooked for him throughout the week. I use to wake up early and prepare breakfast and lunch for us.
After a week was over, I decided to push myself for another week and then a month. At the end of the month, my husband jokingly said, “this month, even during the month end, I am rich”. I asked him why and he replied, “as you cooked throughout the month, I didn't spend even a single penny outside”.
This went on and after a couple of days, I was telling him that cooking at home is financially so inexpensive. He told me, “rather than cheap, it's healthy. When we use to eat outside, most of the nights, I use to have a burning sensation in the chest and stomach upset was so common". I felt guilty for whatever I did.
From there on, I started cooking regularly.
做饭是我最讨厌的一件事，但我这么做是因为我丈夫喜欢家里做饭。
刚结婚的时候，在近两年的时间里，我和我丈夫经常在外面吃饭，每天至少两次。这在不知不觉中对我们的健康造成了影响。我的体重开始增加，而我的丈夫整天都觉得很累。这也在经济上产生了影响。
周末的一天，我丈夫要我做饭，这时我意识到他很怀念自己做的食物。我整个周末都在给他做饭。我过去常常起得很早，为我们准备早餐和午餐。
一周后，我决定再坚持一周，然后再坚持一个月。到了月底，老公开玩笑地说:“这个月，就连月底，我也有钱了。” 我问他为什么，他回答说:“因为你整个月都在做饭，我没有在外面花一分钱。”
这种情况持续了几天后，我告诉他，在家做饭在经济上是很便宜的。他告诉我，“与其说它便宜，不如说它健康。” 当我们在外面吃饭的时候，大多数晚上，我的胸部有一种烧灼感，胃部不适是很常见的。”我对我所做的一切感到内疚。
从那时起，我开始定期做饭。
Selva Ganapathy
I am super passionate about food. I love eating food. I love eating tasty food and above all, I love feeding people. I believe that to show someone how much I love them, I’ll say it by cooking food for them :). I started cooking 20 years back. When I was a child, I used to observe when my mother cooks. I never asked, read, or saw any recipe when I started to cook.
I think you measure with your eyes and when your tongue can feel what you eat, your eyes will proportionally tell you how much of the ingredients you need to add. However, to become a better cook, I also started to read and follow blogs of others who were pro.
When I cook for myself (mostly after work), I cook simple meals. However, if I cook for others, I elevate my cooking. I thoroughly enjoy feeding people. To fill someone’s stomach is one of the best things!
I also got introduced to Masterchef Australia show by one of my flatmates recently and that show inspired me to also try international cuisine. I have now tried many dishes from different parts of the world.
I love doing dishes after cooking. So, whenever I cook, I also leave the kitchen clean :).
我非常热爱食物。我喜欢吃食物。我喜欢吃美味的食物，最重要的是，我喜欢给别人做饭。我相信，为了向别人表达我有多爱他们，我会通过给他们做饭来表达。我20年前就开始做饭了。当我还是个孩子的时候，我常常观察妈妈做饭。当我开始做饭的时候，我从来没有问过、读过或看过任何食谱。我认为你可以用眼睛观察，当你的舌头能感觉到你吃的东西，你的眼睛会告诉你需要添加多少比例的配料。然而，为了成为一个更好的厨师，我也开始阅读和关注其他专业人士的博客。
当我为自己做饭时(大多是下班后)，我做简单的饭菜。但是，如果我为别人做饭，我就会提升我的厨艺。我非常喜欢给人做饭。填饱某人的肚子是很美好的事情！
最近，我的一个室友还向我介绍了澳大利亚厨艺大师秀，这个节目也启发我尝试国际美食。我已经尝过世界各地的许多美食。
我喜欢饭后洗碗。所以，每当我做饭时，我也会把厨房打扫的很干净
I am super passionate about food. I love eating food. I love eating tasty food and above all, I love feeding people. I believe that to show someone how much I love them, I’ll say it by cooking food for them :). I started cooking 20 years back. When I was a child, I used to observe when my mother cooks. I never asked, read, or saw any recipe when I started to cook.
I think you measure with your eyes and when your tongue can feel what you eat, your eyes will proportionally tell you how much of the ingredients you need to add. However, to become a better cook, I also started to read and follow blogs of others who were pro.
When I cook for myself (mostly after work), I cook simple meals. However, if I cook for others, I elevate my cooking. I thoroughly enjoy feeding people. To fill someone’s stomach is one of the best things!
I also got introduced to Masterchef Australia show by one of my flatmates recently and that show inspired me to also try international cuisine. I have now tried many dishes from different parts of the world.
I love doing dishes after cooking. So, whenever I cook, I also leave the kitchen clean :).
我非常热爱食物。我喜欢吃食物。我喜欢吃美味的食物，最重要的是，我喜欢给别人做饭。我相信，为了向别人表达我有多爱他们，我会通过给他们做饭来表达。我20年前就开始做饭了。当我还是个孩子的时候，我常常观察妈妈做饭。当我开始做饭的时候，我从来没有问过、读过或看过任何食谱。我认为你可以用眼睛观察，当你的舌头能感觉到你吃的东西，你的眼睛会告诉你需要添加多少比例的配料。然而，为了成为一个更好的厨师，我也开始阅读和关注其他专业人士的博客。
当我为自己做饭时(大多是下班后)，我做简单的饭菜。但是，如果我为别人做饭，我就会提升我的厨艺。我非常喜欢给人做饭。填饱某人的肚子是很美好的事情！
最近，我的一个室友还向我介绍了澳大利亚厨艺大师秀，这个节目也启发我尝试国际美食。我已经尝过世界各地的许多美食。
我喜欢饭后洗碗。所以，每当我做饭时，我也会把厨房打扫的很干净
Lanie Sirap
Sometimes I cook after work, but it's always something quick. I keep a list of different types of meals I've cooked in the notes section of my iPhone. That way, I don't have to think up something to cook, which is usually the hardest parts.
Most of the time, I cook 2–3 meals for the whole week on Sundays, and put them in containers. I can sometimes expand those items to make something new. For example, mashed potatoes I made with a pot roast can be made into potato pancakes/latkes as a weekday side, or weekend breakfast.
Also, if I make tacos, I'll make a lot of the meat filling and freeze a portion of it and write the date on the freezer bag. At a later date, I can thaw out the meat in the fridge while I'm at work and heat it when I get home for dinner.
If your kids are at least around 12 or so, you can teach them to cook a few simple meals like spaghetti and meat sauce with salad, tacos, or quesadillas. My kids are 14 and 12, and a couple of months ago I declared every Saturday as Kids’ Dinner Saturday. They decide the menu, give me the list of items they need from the grocery store, and they cook dinner. I told them I don't care what they cook, as long as it's a balanced meal.
Though I started this because I hate cooking on Saturdays, for some reason, it has actually ended up being a win-win: I get a break from cooking, and kids are learning to hone their own skills at food planning and preparation.
有时我下班后做饭，但总是做一些速食。我在iPhone的笔记上列出了我做过的不同类型的饭菜。这样，我就不需要想煮什么菜了，因为想做什么菜是最难的。
大多数时候，我在周日做2-3顿饭，然后把它们放在容器里。有时候我会把多出来的食材制作别的新菜，例如，我用炖肉做的土豆泥可以做成土豆煎饼/烙饼，作为工作日的配菜或周末早餐。
还有，如果我做玉米卷，我会做很多肉馅，把一部分冷冻起来，在冷冻袋上写上日期。在后面几天，我可以在工作的时候把冰箱里的肉解冻，回家吃晚饭的时候再加热。
如果你的孩子在12岁左右，你可以教他们做一些简单的食物，比如意大利面、肉酱沙拉、玉米饼或油炸玉米粉饼。我的孩子一个14岁，一个12岁，几个月前，我宣布每周六孩子们自己做晚餐。他们决定菜单，给我他们需要的物品清单，然后他们自己做饭。我跟他们说，我不在乎他们做什么菜，只要营养均衡就行。
虽然我刚开始这么做是因为我讨厌周六做饭，但出于某种原因，这实际上是一个双赢的结果：我从做饭中得到了休息，孩子们也在学习做饭和准备食物的技巧。
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
Sometimes I cook after work, but it's always something quick. I keep a list of different types of meals I've cooked in the notes section of my iPhone. That way, I don't have to think up something to cook, which is usually the hardest parts.
Most of the time, I cook 2–3 meals for the whole week on Sundays, and put them in containers. I can sometimes expand those items to make something new. For example, mashed potatoes I made with a pot roast can be made into potato pancakes/latkes as a weekday side, or weekend breakfast.
Also, if I make tacos, I'll make a lot of the meat filling and freeze a portion of it and write the date on the freezer bag. At a later date, I can thaw out the meat in the fridge while I'm at work and heat it when I get home for dinner.
If your kids are at least around 12 or so, you can teach them to cook a few simple meals like spaghetti and meat sauce with salad, tacos, or quesadillas. My kids are 14 and 12, and a couple of months ago I declared every Saturday as Kids’ Dinner Saturday. They decide the menu, give me the list of items they need from the grocery store, and they cook dinner. I told them I don't care what they cook, as long as it's a balanced meal.
Though I started this because I hate cooking on Saturdays, for some reason, it has actually ended up being a win-win: I get a break from cooking, and kids are learning to hone their own skills at food planning and preparation.
有时我下班后做饭，但总是做一些速食。我在iPhone的笔记上列出了我做过的不同类型的饭菜。这样，我就不需要想煮什么菜了，因为想做什么菜是最难的。
大多数时候，我在周日做2-3顿饭，然后把它们放在容器里。有时候我会把多出来的食材制作别的新菜，例如，我用炖肉做的土豆泥可以做成土豆煎饼/烙饼，作为工作日的配菜或周末早餐。
还有，如果我做玉米卷，我会做很多肉馅，把一部分冷冻起来，在冷冻袋上写上日期。在后面几天，我可以在工作的时候把冰箱里的肉解冻，回家吃晚饭的时候再加热。
如果你的孩子在12岁左右，你可以教他们做一些简单的食物，比如意大利面、肉酱沙拉、玉米饼或油炸玉米粉饼。我的孩子一个14岁，一个12岁，几个月前，我宣布每周六孩子们自己做晚餐。他们决定菜单，给我他们需要的物品清单，然后他们自己做饭。我跟他们说，我不在乎他们做什么菜，只要营养均衡就行。
虽然我刚开始这么做是因为我讨厌周六做饭，但出于某种原因，这实际上是一个双赢的结果：我从做饭中得到了休息，孩子们也在学习做饭和准备食物的技巧。
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
Prashant Nanaware
I love cooking. I used to stay alone and now I stay with my partner but cooking part is always done by me. I love spending time in kitchen. Thats is relaxing time for me. Some people think, cooking is waste of time but we all live for food, the what is wrong in spending time for cooking. It’s an art and give satisfaction.
我喜欢做饭。我曾经一个人生活，现在我和我的伙伴生活在一起，但是总是我来负责做饭。我喜欢花时间在厨房里。对我来说那是放松的时间。有人认为，做饭是浪费时间，但我们都是为食物而活，花时间做饭有什么错。这是一门艺术，给人以满足感。
I love cooking. I used to stay alone and now I stay with my partner but cooking part is always done by me. I love spending time in kitchen. Thats is relaxing time for me. Some people think, cooking is waste of time but we all live for food, the what is wrong in spending time for cooking. It’s an art and give satisfaction.
我喜欢做饭。我曾经一个人生活，现在我和我的伙伴生活在一起，但是总是我来负责做饭。我喜欢花时间在厨房里。对我来说那是放松的时间。有人认为，做饭是浪费时间，但我们都是为食物而活，花时间做饭有什么错。这是一门艺术，给人以满足感。
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