芦笋的三种中国做法，老外做木须肉，芦笋虾仁，清炒
正文翻译
Three Levels of Chinese Asparagus
芦笋的三种中国做法，老外做木须肉，芦笋虾仁，清炒
芦笋的三种中国做法，老外做木须肉，芦笋虾仁，清炒
评论翻译
Billy Carroll
YOU HAVE THE BEST PERSONALITY OF ANY CHEF !!!!
你是最有个性的厨师。太棒了
YOU HAVE THE BEST PERSONALITY OF ANY CHEF !!!!
你是最有个性的厨师。太棒了
Paul Südmeier
Sounds good - what kind of oil do you use?
听起来不错——你用什么油？
黄瓜
Sounds good - what kind of oil do you use?
听起来不错——你用什么油？
黄瓜
Almost all oil will work, like rapeseed oil, peanut oil or sunflower oil. Those are very commonly used Chinese cooking. I will add a little bit of chili pepper or sichuan pepper when heating the oil. Adds more flavor to the oil.
几乎所有的油都可以，比如菜籽油、花生油或葵花籽油。 这些油都是中国烹饪非常常用的。 加热油的时候，我会加一点辣椒或者花椒。 让油增添更多的味道。
几乎所有的油都可以，比如菜籽油、花生油或葵花籽油。 这些油都是中国烹饪非常常用的。 加热油的时候，我会加一点辣椒或者花椒。 让油增添更多的味道。
azdgariarada
I'm a huge fan of that baking soda technique! I've used it frequently before on tougher cuts of beef and/or pork for stir fry. I love the tender texture it produces. It never would have occurred to me to use it on an already tender protein like shrimp though. Sounds like it's experimenting time!
我是小苏打技巧的超级粉丝！ 我以前经常用它来炒较硬的牛肉或猪肉。 我喜欢它产生的柔软质感。 但是我从来没有想过把它用在已经很柔软的蛋白质上，比如虾。 听起来好像是在做实验。
OAO终南何有
I'm a huge fan of that baking soda technique! I've used it frequently before on tougher cuts of beef and/or pork for stir fry. I love the tender texture it produces. It never would have occurred to me to use it on an already tender protein like shrimp though. Sounds like it's experimenting time!
我是小苏打技巧的超级粉丝！ 我以前经常用它来炒较硬的牛肉或猪肉。 我喜欢它产生的柔软质感。 但是我从来没有想过把它用在已经很柔软的蛋白质上，比如虾。 听起来好像是在做实验。
OAO终南何有
I like this episode! I never saw asparagus in my hometown (Northern China) until I came to the U.S. Never know how to cook them properly but I absolutely love asparagus! Love this one!
我喜欢这一集！ 我从来没有在我的家乡(中国北方)看到过芦笋，直到我来到美国。我从来不知道如何正确地烹饪它们，但是我绝对喜欢芦笋！ 喜欢这个视频。
我喜欢这一集！ 我从来没有在我的家乡(中国北方)看到过芦笋，直到我来到美国。我从来不知道如何正确地烹饪它们，但是我绝对喜欢芦笋！ 喜欢这个视频。
Ophiuchus Oversoul
"Or none at all, if your weak" laughing out loud! Yes, gotta have some chilis! Love it, your to funny. :D
“如果你很弱不能吃辣，可以不加”笑出声！ 是的，一定要有辣椒！ 喜欢辣椒，你太搞笑了。 : d
"Or none at all, if your weak" laughing out loud! Yes, gotta have some chilis! Love it, your to funny. :D
“如果你很弱不能吃辣，可以不加”笑出声！ 是的，一定要有辣椒！ 喜欢辣椒，你太搞笑了。 : d
King hoohoo
@3:09, would it be healthier and more safe if a heat resistant container, such as a glass bowl or a ceramic plate, was being used to store shrimps coming out from the hot oil?
如果用玻璃碗或陶瓷盘等耐热容器盛放从热油中捞出来的虾，会不会更健康、更安全？
@3:09, would it be healthier and more safe if a heat resistant container, such as a glass bowl or a ceramic plate, was being used to store shrimps coming out from the hot oil?
如果用玻璃碗或陶瓷盘等耐热容器盛放从热油中捞出来的虾，会不会更健康、更安全？
woolfel
for those who don't like MSG, an alternative is Pixian doubanjan for level 3. Great video as always!
对于那些不喜欢味精的人，在木须肉烹饪中，另一个选择是郫县豆瓣酱。一如既往的精彩。
for those who don't like MSG, an alternative is Pixian doubanjan for level 3. Great video as always!
对于那些不喜欢味精的人，在木须肉烹饪中，另一个选择是郫县豆瓣酱。一如既往的精彩。
Yu Shani
OMG!just found your channel .you did awesome videos! this is actually how I cook asparagus in china.And I think your Chinese cooking skills are better than most of my Chinese friends~
天啊，刚找到你的频道。你做的视频很棒！这实际上是我在中国烹调芦笋的方法，我认为你的中国烹调技能比我的大多数中国朋友都好。
OMG!just found your channel .you did awesome videos! this is actually how I cook asparagus in china.And I think your Chinese cooking skills are better than most of my Chinese friends~
天啊，刚找到你的频道。你做的视频很棒！这实际上是我在中国烹调芦笋的方法，我认为你的中国烹调技能比我的大多数中国朋友都好。
Tri S
Delicious! Would you be into doing another video just about really simple 1-veggie stir fry techniques and recipes? I love these ideas.
美味！ 你能再制作一个简单的清炒蔬菜技巧的视频吗？ 我喜欢这些想法。
Delicious! Would you be into doing another video just about really simple 1-veggie stir fry techniques and recipes? I love these ideas.
美味！ 你能再制作一个简单的清炒蔬菜技巧的视频吗？ 我喜欢这些想法。
DarkGladiator0
ein video über 咕嚕肉 bitte
请制作一个咕嚕肉的视频。
ein video über 咕嚕肉 bitte
请制作一个咕嚕肉的视频。
Shane Hou
You are sooo creative when it comes to chinese cooking. Good job well done.
说到中国菜，你真是太有创造力了。干得好
You are sooo creative when it comes to chinese cooking. Good job well done.
说到中国菜，你真是太有创造力了。干得好
Charles Wang
1:44 芦笋虾仁~儿
1:44 芦笋虾仁~儿
Dominick Rösel
Hand pulled noodles ??? I cant wait any longer :D
拉面做了吗？我等不及了。
Hand pulled noodles ??? I cant wait any longer :D
拉面做了吗？我等不及了。
Yuchin Xia
I shouldn't watch this in the night... It made me want to order food i think you put too much cookin wine
我不应该在晚上看这个，它让我想点吃的。我觉得你放了太多料酒。
I shouldn't watch this in the night... It made me want to order food i think you put too much cookin wine
我不应该在晚上看这个，它让我想点吃的。我觉得你放了太多料酒。
frxHungry
Yo I have a load of asparagus just lying about, I am gonna try this one out!
我这儿有一大堆芦笋，我要试试这道菜。
Yo I have a load of asparagus just lying about, I am gonna try this one out!
我这儿有一大堆芦笋，我要试试这道菜。
Lukas Oitzl
Can't wait to try out the recipes especially the asparagus with shrims. Looks delicious.
迫不及待地想尝试这几道菜，特别是芦笋虾仁， 看起来很好吃。
Can't wait to try out the recipes especially the asparagus with shrims. Looks delicious.
迫不及待地想尝试这几道菜，特别是芦笋虾仁， 看起来很好吃。
Eoghan O' Mahony
Where can I find the chopping board?
我在哪里可以买到到砧板？
Where can I find the chopping board?
我在哪里可以买到到砧板？
Zhi Hong Yang
Eating that many asparagus will make your urine smells funny in the next morning. :)
吃那么多芦笋会让你第二天早上的尿闻起来怪怪的。 :)
Eating that many asparagus will make your urine smells funny in the next morning. :)
吃那么多芦笋会让你第二天早上的尿闻起来怪怪的。 :)
Chih-Ming Lee
You cook better Chinese food than I do!
你做的中国菜比我做的好吃
You cook better Chinese food than I do!
你做的中国菜比我做的好吃
Righteous1
Chinese food, the best.
中国菜，是最好的
Chinese food, the best.
中国菜，是最好的
Flo Weber
Tiny whisk!! :)
微型搅拌器! :)
Tiny whisk!! :)
微型搅拌器! :)
Lingjie Zhang
Peel the asparagus, especially the rough stem part. Peel until your see the tender and white inner stem, and they taste great. The very last bit of wooden part could be discarded though.
将芦笋去皮，尤其是芦笋的粗茎部分。 直到你看到柔软和白色的内茎，他们的味道很好。 然而，最后一点木质部分可以丢弃。
Peel the asparagus, especially the rough stem part. Peel until your see the tender and white inner stem, and they taste great. The very last bit of wooden part could be discarded though.
将芦笋去皮，尤其是芦笋的粗茎部分。 直到你看到柔软和白色的内茎，他们的味道很好。 然而，最后一点木质部分可以丢弃。
TONY LI
Andong, just love the things you created, it looks good
安东，就是喜欢你做的东西，它看起来不错。
Andong, just love the things you created, it looks good
安东，就是喜欢你做的东西，它看起来不错。
RunQ Z
Andong用的刀好像是屠宰刀？为什么不用传统菜刀呢
Andong用的刀好像是屠宰刀？为什么不用传统菜刀呢
Aï Sonck
still at level one after all Eh, I thought asparagus is the same as the fresh bamboo roots?
我还在第一级，呃，哎，我还以为芦笋和新鲜的竹根是一样的呢
still at level one after all Eh, I thought asparagus is the same as the fresh bamboo roots?
我还在第一级，呃，哎，我还以为芦笋和新鲜的竹根是一样的呢
Willynn Mcl
Fish sauce will taste good, but probably not authentic.
加鱼露味道不错，但可能不正宗。
原创翻译：龙腾网 https://www.ltaaa.cn 转载请注明出处
Fish sauce will taste good, but probably not authentic.
加鱼露味道不错，但可能不正宗。
原创翻译：龙腾网 https://www.ltaaa.cn 转载请注明出处
lylvls
I really like your skillet! Please tell us what brand it is or where to get it!
我真喜欢你的煎锅！ 请告诉我们这是什么牌子的，在哪里可以买到！
I really like your skillet! Please tell us what brand it is or where to get it!
我真喜欢你的煎锅！ 请告诉我们这是什么牌子的，在哪里可以买到！
Matthias81
Do you have to buy ginger juice or is there an easy way to extract it from the root at home? Could you share how?
你必须购买姜汁吗，或有什么简单的方法在家里提取吗？你能告诉我怎么做吗？
原创翻译：龙腾网 https://www.ltaaa.cn 转载请注明出处
Do you have to buy ginger juice or is there an easy way to extract it from the root at home? Could you share how?
你必须购买姜汁吗，或有什么简单的方法在家里提取吗？你能告诉我怎么做吗？
原创翻译：龙腾网 https://www.ltaaa.cn 转载请注明出处
Furchtbares Gaming
Super channel =) ich werde das auf jeden Fall demnächst nachkochen, aber: Was ist denn MSG und Corn starch in Deutsch?
超级频道) 我每天都在看你的视频，但是: 味精和玉米淀粉在德国有吗？
原创翻译：龙腾网 https://www.ltaaa.cn 转载请注明出处
Super channel =) ich werde das auf jeden Fall demnächst nachkochen, aber: Was ist denn MSG und Corn starch in Deutsch?
超级频道) 我每天都在看你的视频，但是: 味精和玉米淀粉在德国有吗？
原创翻译：龙腾网 https://www.ltaaa.cn 转载请注明出处
Armstrong Chan
I love level 3 MuXuRou, looks delicious. MSG can be left out, most chinese homemade deshes don't add MSG(only restaraunts use MSG most of the time), the taste of oyster sauce and sesame oil already substitute MSG.
我喜欢木须肉，看起来很好吃。 味精可以省略，大多数中国自制蒸煮食物不添加味精(大多数时候只有餐馆才用味精) ，蚝油和香油的味道已经替代了味精
I love level 3 MuXuRou, looks delicious. MSG can be left out, most chinese homemade deshes don't add MSG(only restaraunts use MSG most of the time), the taste of oyster sauce and sesame oil already substitute MSG.
我喜欢木须肉，看起来很好吃。 味精可以省略，大多数中国自制蒸煮食物不添加味精(大多数时候只有餐馆才用味精) ，蚝油和香油的味道已经替代了味精
René Schildknecht
Hallo Andong - Frage: Wie lange frittierst Du die Shrimps im heissen Öl? Deine Videos, wirklich cool.
你好，安东-问题: 你用热油煎虾煎多久了？你的视频，真的很酷。
原创翻译：龙腾网 https://www.ltaaa.cn 转载请注明出处
Hallo Andong - Frage: Wie lange frittierst Du die Shrimps im heissen Öl? Deine Videos, wirklich cool.
你好，安东-问题: 你用热油煎虾煎多久了？你的视频，真的很酷。
原创翻译：龙腾网 https://www.ltaaa.cn 转载请注明出处
A Shen
Does these dishes really have anything to do with Chinese?
这些菜真的和中国菜有关吗？
Does these dishes really have anything to do with Chinese?
这些菜真的和中国菜有关吗？
Ricardo8388
Yo Andong.. You dont cut of the hard part of the green Asparagus.. You bend it and it always breaks at the spot where you want it to break.. Yo Andong. .
安东，你不要切绿芦笋最硬的部分，你把它弯曲，它总是在你想让它断开的地方断开。
Yo Andong.. You dont cut of the hard part of the green Asparagus.. You bend it and it always breaks at the spot where you want it to break.. Yo Andong. .
安东，你不要切绿芦笋最硬的部分，你把它弯曲，它总是在你想让它断开的地方断开。
L Li
chinese home made cook never use MSG! it is only AMERICAN STYLE
中国家庭烹饪从来不用味精! 这只是美式风格。
chinese home made cook never use MSG! it is only AMERICAN STYLE
中国家庭烹饪从来不用味精! 这只是美式风格。
My Name Is Andong
This is definitely not true. A lot of Chinese people use msg at home. Sometimes it's chicken powder, which also contains mostly msg.
这绝对不是真的。 许多中国人在家里用味精，有时是鸡精，也含有大部分味精。
This is definitely not true. A lot of Chinese people use msg at home. Sometimes it's chicken powder, which also contains mostly msg.
这绝对不是真的。 许多中国人在家里用味精，有时是鸡精，也含有大部分味精。
L Li
maybe in north of china, but we are in guangzhou the home made cook never use msg. it is not healthy. more and more cantonese cuisine not use MSG evan chicken powder not exist in my home kitchen
也许在中国北方是的，但我们在广州，家里做菜从来不用味精。 这不健康。 越来越多的粤菜不使用味精。我家厨房里没有鸡精。
maybe in north of china, but we are in guangzhou the home made cook never use msg. it is not healthy. more and more cantonese cuisine not use MSG evan chicken powder not exist in my home kitchen
也许在中国北方是的，但我们在广州，家里做菜从来不用味精。 这不健康。 越来越多的粤菜不使用味精。我家厨房里没有鸡精。
My Name Is Andong
You don’t have to use it, of course that‘s your choice. But please don’t say it‘s unhealthy. That‘s simply not true, dozens of scientific studies have not been able to find any harmful effects.
你不必使用，当然那是你的选择。 但请不要说它不健康。 事实并非如此---- 数十项科学研究都未发现任何有害影响。
You don’t have to use it, of course that‘s your choice. But please don’t say it‘s unhealthy. That‘s simply not true, dozens of scientific studies have not been able to find any harmful effects.
你不必使用，当然那是你的选择。 但请不要说它不健康。 事实并非如此---- 数十项科学研究都未发现任何有害影响。
notimeremains
too bad you only use green ones, white are so much better
可惜你只用绿色的芦笋，白色的好多了。
too bad you only use green ones, white are so much better
可惜你只用绿色的芦笋，白色的好多了。
Sen Long
Not using gloves is easier to tell when you are clean or not. With gloves it is sometimes hard to tell how clean you are at all times.
不戴手套更容易辨别你是否干净。 戴着手套，有时很难判断你有多干净。
Not using gloves is easier to tell when you are clean or not. With gloves it is sometimes hard to tell how clean you are at all times.
不戴手套更容易辨别你是否干净。 戴着手套，有时很难判断你有多干净。
Rizzle Black
Ummm looks nice, but is it too much Chinese cooking wine in every single step for LV3?
嗯看起来不错，但是对于木须肉来说，是不是加了太多的中国料酒呢？
Ummm looks nice, but is it too much Chinese cooking wine in every single step for LV3?
嗯看起来不错，但是对于木须肉来说，是不是加了太多的中国料酒呢？
Nicholas
These three dishes looks great! Really appreciate that you are cooking to embrace the Chinese cuisine and culture. Much better than many celebrity chefs who know nothing about Asian cooking other than putting soy sauce and sesame oil on everything.
这三道菜看起来棒极了！ 真的很欣赏你在烹饪中拥抱中国的美食和文化。 比那些除了在所有东西上放酱油和香油油之外对亚洲烹饪一无所知的名厨要好得多。
These three dishes looks great! Really appreciate that you are cooking to embrace the Chinese cuisine and culture. Much better than many celebrity chefs who know nothing about Asian cooking other than putting soy sauce and sesame oil on everything.
这三道菜看起来棒极了！ 真的很欣赏你在烹饪中拥抱中国的美食和文化。 比那些除了在所有东西上放酱油和香油油之外对亚洲烹饪一无所知的名厨要好得多。
h w
please please please slow down your talking a bit, I always have to go to the setting and click on that 0.75 speed on ALL your videos. Your contents are great but pacing makes us not get into what you are saying.
请你说慢一点， 我总是不得不去设置和点击0.75倍速度。 你的内容很棒，但是节奏让我们听不懂你说的。
please please please slow down your talking a bit, I always have to go to the setting and click on that 0.75 speed on ALL your videos. Your contents are great but pacing makes us not get into what you are saying.
请你说慢一点， 我总是不得不去设置和点击0.75倍速度。 你的内容很棒，但是节奏让我们听不懂你说的。
babablap
I saw something called “dried white Chinese mushroom" at my local asian supermarket, they looked like wood ear mushroom but white. Can I use those two interchangeably?
我在当地的亚洲超市看到一种叫做“香菇干”的东西，它们看起来像木耳，但是是白色的。 这两种食材可以互换使用吗？
I saw something called “dried white Chinese mushroom" at my local asian supermarket, they looked like wood ear mushroom but white. Can I use those two interchangeably?
我在当地的亚洲超市看到一种叫做“香菇干”的东西，它们看起来像木耳，但是是白色的。 这两种食材可以互换使用吗？
My Name Is Andong
Yes white back dried wood ear will work too!
是的，香菇干也行。
Yes white back dried wood ear will work too!
是的，香菇干也行。
Orc Chatpeon
Is the other guy your boyfriend ?
另一个人是你男朋友吗？
Is the other guy your boyfriend ?
另一个人是你男朋友吗？
My Name Is Andong
Nope my brother from another mother! (aka long time roommate)
不是，是我的异母兄弟! (又名长期室友)
原创翻译：龙腾网 https://www.ltaaa.cn 转载请注明出处
Nope my brother from another mother! (aka long time roommate)
不是，是我的异母兄弟! (又名长期室友)
原创翻译：龙腾网 https://www.ltaaa.cn 转载请注明出处
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