中国餐馆里面的菜都是预先做好然后加热的吗？（1）
正文翻译
How do Chinese restaurants make such a large variety of food so fast? Is it all pre made and then heated or different sauces mixed in with different meats and veg?
中国餐馆怎么能这么快做出这么多种类的食物呢？是预先做好然后加热，还是用不同的酱汁混合不同的肉类和蔬菜？
How do Chinese restaurants make such a large variety of food so fast? Is it all pre made and then heated or different sauces mixed in with different meats and veg?
中国餐馆怎么能这么快做出这么多种类的食物呢？是预先做好然后加热，还是用不同的酱汁混合不同的肉类和蔬菜？
评论翻译
How do Chinese restaurants make such a large variety of food so fast? Is it all pre made and then heated or different sauces mixed in with different meats and veg?
中国餐馆怎么能这么快做出这么多种类的食物呢？是预先做好然后加热，还是用不同的酱汁混合不同的肉类和蔬菜？
How do Chinese restaurants make such a large variety of food so fast? Is it all pre made and then heated or different sauces mixed in with different meats and veg?
中国餐馆怎么能这么快做出这么多种类的食物呢？是预先做好然后加热，还是用不同的酱汁混合不同的肉类和蔬菜？
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