日本人用拉面油驱动火车
正文翻译
-------------译者：á--- 审核者：龙腾翻译总管------------
A sightseeing train in the town of Takachiho on Japan’s southern island of Kyushu has been using old cooking oil from ramen and rice dishes as a new kind of biofuel. The oil is collected from restaurants and refined with other chemicals to form a non-smoky fuel. The cost of the fuel is said to be almost the same as that of diesel. The idea of the environmentally-friendly fuel first emerged in 2013 and was developed by transportation company Nishida Shoun, in Kyushu’s Fukuoka prefecture.
日本南部九州岛高千穗镇的一辆观光列车一直将来自拉面和米饭菜肴的旧食用油作为一种新型生物燃料。这些油是从餐馆收集，并与其他化学品一起提炼，形成一种无烟的燃料。据说这种燃料的成本几乎与柴油相同。这种环保燃料的想法最早出现在2013年，由九州福冈县的运输公司西田寿恩开发。
A sightseeing train in the town of Takachiho on Japan’s southern island of Kyushu has been using old cooking oil from ramen and rice dishes as a new kind of biofuel. The oil is collected from restaurants and refined with other chemicals to form a non-smoky fuel. The cost of the fuel is said to be almost the same as that of diesel. The idea of the environmentally-friendly fuel first emerged in 2013 and was developed by transportation company Nishida Shoun, in Kyushu’s Fukuoka prefecture.
日本南部九州岛高千穗镇的一辆观光列车一直将来自拉面和米饭菜肴的旧食用油作为一种新型生物燃料。这些油是从餐馆收集，并与其他化学品一起提炼，形成一种无烟的燃料。据说这种燃料的成本几乎与柴油相同。这种环保燃料的想法最早出现在2013年，由九州福冈县的运输公司西田寿恩开发。
评论翻译
-------------译者：á--- 审核者：龙腾翻译总管------------
A sightseeing train in the town of Takachiho on Japan’s southern island of Kyushu has been using old cooking oil from ramen and rice dishes as a new kind of biofuel. The oil is collected from restaurants and refined with other chemicals to form a non-smoky fuel. The cost of the fuel is said to be almost the same as that of diesel. The idea of the environmentally-friendly fuel first emerged in 2013 and was developed by transportation company Nishida Shoun, in Kyushu’s Fukuoka prefecture.
日本南部九州岛高千穗镇的一辆观光列车一直将来自拉面和米饭菜肴的旧食用油作为一种新型生物燃料。这些油是从餐馆收集，并与其他化学品一起提炼，形成一种无烟的燃料。据说这种燃料的成本几乎与柴油相同。这种环保燃料的想法最早出现在2013年，由九州福冈县的运输公司西田寿恩开发。
A sightseeing train in the town of Takachiho on Japan’s southern island of Kyushu has been using old cooking oil from ramen and rice dishes as a new kind of biofuel. The oil is collected from restaurants and refined with other chemicals to form a non-smoky fuel. The cost of the fuel is said to be almost the same as that of diesel. The idea of the environmentally-friendly fuel first emerged in 2013 and was developed by transportation company Nishida Shoun, in Kyushu’s Fukuoka prefecture.
日本南部九州岛高千穗镇的一辆观光列车一直将来自拉面和米饭菜肴的旧食用油作为一种新型生物燃料。这些油是从餐馆收集，并与其他化学品一起提炼，形成一种无烟的燃料。据说这种燃料的成本几乎与柴油相同。这种环保燃料的想法最早出现在2013年，由九州福冈县的运输公司西田寿恩开发。
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